The people of Mopa town in Mopa-Muro Local Government Area of Kogi State have been thrown into mourning following the mysterious death of four members of a family after reportedly eating a cassava flour meal known as ‘Amala’.
The deceased died in quick succession between Friday September 30 and Sunday October 2
Those who died included the family head, Pa. Motilewa, two daughters and a girl who is said to be their relation.
One of the deceased daughters identified as Motun was an NCE Holder and teacher in the town. The mother, however, miraculously survived.
The event has left residents of the town and the entire neighbourhood in mourning, fear and confusion, with many calling for an investigation into the death of the family members.
It was gathered that the family prepared the amala from the left over cassava from which they had previously made and eaten Fufu. They were said to have spread the processed shafts in the sun to dry for some days.
The dried flakes were subsequently grinded into soft powder which was used for Amala which they ate on Thursday evening, before retiring to bed.
An eyewitness reported that the victims became sick overnight and efforts were made to stabilise them. But unfortunately, the youngest member of the family passed on Friday, quickly followed on Saturday by the relation living with the family.
With the sudden passage, the others were moved to the highly rated ECWA Hospital, Egbe for better medical attention.
Sadly, the eldest of the daughters, Motun gave up the ghost about 3am on Sunday. The father also died later the same Sunday.
At the time of filing this report, the mother, identified as Molomo is still alive in the hospital and under close observation.
Members of the community are said to be suspecting foul play in the sudden death and have therefore suspended the burial for proper investigations to unravel the cause of their deaths.
“We are shocked. I have never seen a thing like this. We suspect that someone may have poisoned the food. For what? We cannot tell.. I’m confused and in pains. This is too much to bear,” a member of the family lamented.
Source: Kogireports
The deceased died in quick succession between Friday September 30 and Sunday October 2
Those who died included the family head, Pa. Motilewa, two daughters and a girl who is said to be their relation.
One of the deceased daughters identified as Motun was an NCE Holder and teacher in the town. The mother, however, miraculously survived.
The event has left residents of the town and the entire neighbourhood in mourning, fear and confusion, with many calling for an investigation into the death of the family members.
It was gathered that the family prepared the amala from the left over cassava from which they had previously made and eaten Fufu. They were said to have spread the processed shafts in the sun to dry for some days.
The dried flakes were subsequently grinded into soft powder which was used for Amala which they ate on Thursday evening, before retiring to bed.
An eyewitness reported that the victims became sick overnight and efforts were made to stabilise them. But unfortunately, the youngest member of the family passed on Friday, quickly followed on Saturday by the relation living with the family.
With the sudden passage, the others were moved to the highly rated ECWA Hospital, Egbe for better medical attention.
Sadly, the eldest of the daughters, Motun gave up the ghost about 3am on Sunday. The father also died later the same Sunday.
At the time of filing this report, the mother, identified as Molomo is still alive in the hospital and under close observation.
Members of the community are said to be suspecting foul play in the sudden death and have therefore suspended the burial for proper investigations to unravel the cause of their deaths.
“We are shocked. I have never seen a thing like this. We suspect that someone may have poisoned the food. For what? We cannot tell.. I’m confused and in pains. This is too much to bear,” a member of the family lamented.
Source: Kogireports
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